Healthy Coffee Cake | Frozen Bananas

Frozen Bananas

Name: Healthy Coffee Cake
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 16
Ingredients: McCormick Gourmet™ Organic Ground Saigon Cinnamon; Hollywood Beauty Coconut Oil; Bob's Red Mill Finely Ground Tapioca Flour; O Organics Coconut Palm Sugar Organic; Vital Farms Pasture Raised Large Grade A Eggs; Bob's Red Mill 1-to-1 Baking Flour, Gluten Free; O Organics Almondmilk, Organic, Original, Unsweetened; Bob's Red Mill Super-Fine Natural Almond Flour; Guittard Baking Chips, Dark Chocolate, 72% Cacao; Bob's Red Mill Oat Flour, Gluten Free; Morton & Bassett Spices Vanilla Extract, Pure

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Healthy Coffee Cake

Serves 1635 mins prep45 mins cook

Healthy Coffee Cake is made with almond flour, coconut sugar and chocolate chips. This recipe reminds me of an Entenmann's Crumb Coffee Cake!

0 servings

What you need

McCormick Gourmet™ Organic Ground Saigon Cinnamon

tsp ground cinnamon

cup coconut oil

Bob's Red Mill Finely Ground Tapioca Flour

cup tapioca flour

cup coconut sugar

Vital Farms Pasture Raised Large Grade A Eggs

pastry crust

Bob's Red Mill 1-to-1 Baking Flour, Gluten Free

tbsp baking powder

O Organics Almondmilk, Organic, Original, Unsweetened

tbsp unsweetened almond milk

Bob's Red Mill Super-Fine Natural Almond Flour

cup almond flour

Guittard Baking Chips, Dark Chocolate, 72% Cacao

cup baking chips

cup oat flour

Morton & Bassett Spices Vanilla Extract, Pure

tsp vanilla extract

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Instructions

In a mixing bowl, whisk together eggs, almond milk, coconut oil, vanilla, and coconut sugar.

Add in the almond flour, tapioca flour, baking powder and chocolate chips. Mix until combined with a silicone spatula.

Press the batter into an 8x8 baking dish lined with parchment paper.

To make the crumb topping, combine all ingredients listed for the topping in a small mixing bowl until crumbly.

Sprinkle the topping evenly over the batter in the baking dish.

Bake for 30-35 minutes in an oven preheated to 350 degrees F or until a toothpick comes out clean.

Allow the cake to cool completely before slicing into 9 or 16 pieces.

Store the cake in an airtight container on the kitchen counter for a couple of days or freeze each piece individually and store in the freezer for up to 3 months.

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